40 Under 40 Food Safety
August 24, 2023 (South San Francisco, CA) — OmniVis’ CEO, Dr. Katherine Clayton, is chosen as one of the 40 under 40 young professionals in food safety.
The prestigious accolade is conferred by the Alliance to Stop Foodborne Illness, a consumer-industry initiative dedicated to shaping human behaviors and enhancing internal food safety culture. As articulated through their social media, “Through the Alliance, those directly impacted by foodborne illness are provided the unique opportunity to work in innovative ways with the food industry to foster continued improvement in food safety. There is no other vehicle like it for enabling ongoing collaboration on food safety between food companies and consumers.”
Dr. Clayton expresses her profound honor at being chosen as one of the 40 under 40 awardees. She notes, “This cohort of winners comprises exceptional professionals who are charting the course for safer food initiatives while fostering growth across diverse domains in the food and agriculture sector. It's a privilege for OmniVis to receive recognition for our contributions to the future of food safety through expedited testing solutions.”
As the CEO of OmniVis, Dr. Clayton's visionary leadership has been instrumental in propelling the company towards innovative food safety solutions. OmniVis's cutting-edge iSpyDx™ technology stands as a testament to this commitment, offering rapid and accurate pathogen detection that holds the potential to transform food safety practices globally. This recognition not only highlights Dr. Clayton's dedication to the field of food safety but also underscores OmniVis's crucial role in advancing the future of food safety through technology.
For more information about OmniVis's pioneering work in food safety and the innovative iSpyDx™ technology, please contact us.
